Global Certificate Course in Functional Nutrition Therapy

• Fundamentals of Functional Nutrition Therapy: An introduction to the core principles and practices of functional nutrition therapy, including a focus on personalized care and whole-foods-based approaches. • Assessment and Diagnosis in Functional Nutrition: Exploring the various methods for evaluating a client's nutritional status, including dietary assessments, functional lab testing, and medical history analysis. • The Role of Macro and Micronutrients in Optimal Health: Examining the importance of proteins, carbohydrates, fats, vitamins, and minerals in maintaining overall health and preventing disease. • Dietary Patterns and Lifestyle Factors in Chronic Disease: Understanding the impact of dietary patterns, such as the Mediterranean diet, and lifestyle factors, such as stress and sleep, on chronic diseases like diabetes, heart disease, and cancer. • Therapeutic Diets and Nutritional Interventions: Learning how to design and implement individualized dietary plans and supplement protocols to address specific health concerns and promote overall well-being. • Client Communication and Education: Developing effective communication strategies and educational materials to support clients in making lasting dietary and lifestyle changes. • Integrating Functional Nutrition into Clinical Practice: Exploring the various ways to integrate functional nutrition therapy into clinical settings, including collaboration with other healthcare professionals and the use of technology to support client care. • Research and Evidence-Based Practice in Functional Nutrition: Examining the latest scientific research and evidence-based practices in functional nutrition therapy and their implications for clinical practice.