Certified Specialist Programme in Nutritional Epidemiology and Public Health
-- viewing nowThe Certified Specialist Programme in Nutritional Epidemiology and Public Health is a comprehensive course that provides learners with essential skills in nutritional epidemiology and public health. The course focuses on the role of nutrition in population health, disease prevention, and health promotion.
7,309+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Fundamentals of Nutritional Epidemiology: Exploring the relationship between nutrition and public health, focusing on the methodologies and study designs in nutritional epidemiology.
• Public Health Nutrition: Examining the role of nutrition in public health policy and program development, addressing nutrition-related issues in communities, and promoting healthier food environments.
• Research Methods in Nutritional Epidemiology: Delving into the research methods and statistical techniques used in nutritional epidemiology, including data collection, analysis, and interpretation.
• Dietary Assessment and Surveillance Methods: Understanding the principles and applications of dietary assessment tools and surveillance systems used in nutritional epidemiology.
• Nutritional Epidemiology and Chronic Diseases: Investigating the role of nutrition in the etiology, prevention, and management of chronic diseases such as obesity, diabetes, and cardiovascular disease.
• Nutritional Epidemiology in Global Health: Exploring the global burden of nutrition-related diseases and the role of nutritional epidemiology in addressing public health challenges in low- and middle-income countries.
• Communication and Dissemination of Nutritional Epidemiology Research: Learning the best practices for communicating and disseminating nutritional epidemiology research to various stakeholders such as policymakers, healthcare providers, and the public.
• Professional Ethics and Responsibility in Nutritional Epidemiology: Understanding the ethical considerations and professional responsibilities involved in conducting nutritional epidemiology research and applying the findings to public health practice.
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Skills you'll gain
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
