Professional Certificate in Food Preservation for Nutritionists
-- viewing nowThe Professional Certificate in Food Preservation for Nutritionists is a crucial course designed to equip nutritionists with the latest techniques in food preservation. This program emphasizes the importance of maintaining nutritional value during food preservation, which is a critical aspect of promoting public health.
2,537+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Fundamentals of Food Preservation: Overview of food preservation techniques, principles, and importance in nutrition & public health.
• Thermal Processing: Canning, pasteurization, commercial sterilization; understanding heat transfer & microbial destruction.
• Non-Thermal Preservation: Irradiation, high-pressure processing, pulsed electric fields; comparisons & applications in food preservation.
• Fermentation: Lactic acid, alcohol, and acetic acid fermentation; health benefits, and role in food preservation.
• Drying & Dehydration: Natural, mechanical, and microwave drying; factors affecting water activity & food stability.
• Pickling & Acidification: Vinegar, lactic acid, and citric acid pickling; mechanisms, safety, and sensory aspects.
• Freezing & Chilling: Cryogenic & controlled atmosphere freezing; refrigeration principles, and temperature management.
• Food Preservation Equipment: Design, calibration, and maintenance of food preservation equipment; HACCP & regulatory compliance.
• Food Preservation Case Studies: Real-world applications, challenges, and innovations in food preservation.
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
