Professional Certificate in Bariatric Nutrition for Weight Loss
-- viewing nowThe Professional Certificate in Bariatric Nutrition for Weight Loss is a vital course for healthcare professionals aiming to acquire evidence-based knowledge and skills in bariatric nutrition. This certification focuses on the importance of nutrition in weight loss and the prevention and management of obesity and related comorbidities.
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Course details
• Fundamentals of Bariatric Nutrition: Understanding the basics of bariatric nutrition and its role in weight loss. This unit covers the anatomy and physiology of the gastrointestinal tract, nutrient absorption, and the importance of nutrition in weight management.
• Assessing Nutritional Needs in Bariatric Patients: This unit focuses on the assessment of nutritional needs in bariatric patients, including the use of nutrition assessment tools, identifying nutrient deficiencies, and determining appropriate nutritional interventions.
• Post-Operative Nutrition Management: This unit covers the nutritional management of patients following bariatric surgery, including dietary recommendations, supplementation, and monitoring for nutrient deficiencies.
• Behavior Change and Motivational Strategies: This unit explores the role of behavior change and motivational strategies in promoting long-term weight loss success in bariatric patients. Topics covered include goal setting, self-monitoring, and relapse prevention.
• Medical Complications in Bariatric Nutrition: This unit covers the medical complications associated with bariatric surgery, including nutrient deficiencies, dumping syndrome, and gastrointestinal symptoms. It also explores the management of these complications through nutritional interventions.
• Special Considerations in Bariatric Nutrition: This unit covers the special considerations in bariatric nutrition, including the management of patients with food allergies and intolerances, pregnant or lactating patients, and patients with chronic medical conditions such as diabetes, hypertension, and kidney disease.
• Cultural and Socioeconomic Factors in Bariatric Nutrition: This unit explores the cultural and socioeconomic factors that impact bariatric nutrition, including food access, food insecurity, and cultural beliefs and practices. It also covers strategies for addressing these factors in nutritional interventions.
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Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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